If I were a tomato, I would want to be a porch tomato. It is a lesson which took only 15 months, about $50 and a bowl of bruschetta on a warm summer evening to learn.
Health and human service agencies on the Vineyard are already feeling the effects of severe state budget cuts made last week by Gov. Deval Patrick and are bracing for more in the months ahead.
State funding to Family Planning of Martha’s Vineyard and Martha’s Vineyard Community Services was slashed in the cuts, while directors at the Island Health Care Rural Clinic in Edgartown and the Martha’s Vineyard Hospital were busy this week preparing for spending and hiring freezes.
Although today’s is the last Farm and Field column for the year, the farming season is far from over. Fall brings fields full of squash and pumpkins, late summer corn, green and red tomatoes. Farm stands will stay open on through October and November. Come December, many Island farms will shut down and farmers will turn their attention to planning for the spring, summer and early fall crops.
With bacteria levels in Sengekontacket Pond lower than anticipated this summer, Edgartown shellfish constable Paul Bagnall is advocating that parts of the pond reopen to shellfishing as soon as next summer.
“I am pushing for the reopening of certain areas of the pond,” Mr. Bagnall told the Friends of Sengekontacket at their annual meeting this week. “And I don’t anticipate opposition.”
Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.
Thirteen years ago, Maggie White packed her things and moved from Colorado to the Massachusetts Island of her childhood summers. She left behind a booming and profitable business to run a small Edgartown inn. She had no experience in the hospitality industry and she knew not a soul on the Vineyard, save the herd of cows she brought with her.
Martha’s Vineyard Community Services on Wednesday unveiled a strategic plan to grow in services, size and funding over the next five years, but within a year the organization expects to have better services in place for Islanders with drug and alcohol problems.
Talks already are underway between community services and the Martha’s Vineyard Hospital, with help from the department of public health, to coordinate care for Islanders with substance abuse or mental health concerns.
The last day to register to vote in Massachusetts was Wednesday, and the deadline saw a flurry of activity in town halls across the Island.
“I’m working fast and furious,” reported Edgartown town clerk Wanda Williams yesterday morning. Ms. Williams said nearly 60 new voters registered in Edgartown on Wednesday. Because she is still entering figures, the town clerk was unable to report the new total number of registered voters in town at press time.
They are artists and painters of the plein air variety, and of course friends and nearly neighbors. Hermine Hull and Leslie Baker both live in West Tisbury. They paint together often, sometimes several times a week. Never at a loss for words, Hermine is chatty and outgoing, while Leslie is quiet and introspective. But, like the walking path that runs behind the West Tisbury fire station between their two houses, they are connected.
Tomorrow, students at the Edgartown School will have a choice at lunchtime: chicken salad sandwich or peanut butter and jelly. And on Thursday, they will have another choice: tossed green salad or a salad of mozzarella cheese and tomato.
Chicken or peanut butter, tossed or tomato salad, may not seem like a weighty decision, but for Edgartown students the choice will also be an opportunity to choose locally-grown, fresh food over a meal made from imported ingredients.
