Ryan Scanlon finishing the scallop crudo with Cristopher Stam looking on.
  • Chef Ryan Scanlon and the fire-roasted cioppino.
    Chef Ryan Scanlon and the fire-roasted cioppino.
    Ray Ewing
  • Cutting heirloom tomatoes from Morning Glory farm.
    Cutting heirloom tomatoes from Morning Glory farm.
    Ray Ewing
  • [l-r] Federica Fabbrini, Ryan Scanlon, Cristopher Stam.
    [l-r] Federica Fabbrini, Ryan Scanlon, Cristopher Stam.
    Ray Ewing
  • Ryan Scanlon getting ingredients from the freezer.
    Ryan Scanlon getting ingredients from the freezer.
    Ray Ewing
  • Ryan Scanlon finishing the scallop crudo with Cristopher Stam looking on.
    Ryan Scanlon finishing the scallop crudo with Cristopher Stam looking on.
    Ray Ewing
  • Ryan Scanlon plating the scallop crudo.
    Ryan Scanlon plating the scallop crudo.
    Ray Ewing
  • Ryan Scanlon at the stove.
    Ryan Scanlon at the stove.
    Ray Ewing
  • Testing the lobster mezzaluna.
    Testing the lobster mezzaluna.
    Ray Ewing
  • Cristopher Stam plating dishes in the kitchen.
    Cristopher Stam plating dishes in the kitchen.
    Ray Ewing
  • Tables are set and ready for guests.
    Tables are set and ready for guests.
    Ray Ewing
  • Ryan Scanlon dinner menu.
    Ryan Scanlon dinner menu.
    Ray Ewing
  • [l-r] Art Howey, Ryan Scanlon, Cristopher Stam.
    [l-r] Art Howey, Ryan Scanlon, Cristopher Stam.
    Ray Ewing
  • The first wine pairing being poured.
    The first wine pairing being poured.
    Ray Ewing
  • Guests arrive and settle in.
    Guests arrive and settle in.
    Ray Ewing
  • Scallop crudo is the first course.
    Scallop crudo is the first course.
    Ray Ewing
  • Servers bring out the fire roasted cioppino with smoked mussels.
    Servers bring out the fire roasted cioppino with smoked mussels.
    Ray Ewing
  • Lobster mezzaluna.
    Lobster mezzaluna.
    Ray Ewing
  • Cristopher Stam and Ryan Scanlon bring out a birthday dessert.
    Cristopher Stam and Ryan Scanlon bring out a birthday dessert.
    Ray Ewing
  • Lemon olive oil cake with basil sherbet for dessert.
    Lemon olive oil cake with basil sherbet for dessert.
    Ray Ewing
  • Applause for Ryan after a great meal.
    Applause for Ryan after a great meal.
    Ray Ewing
  • Ryan Scanlon is a success at Alchemy.
    Ryan Scanlon is a success at Alchemy.
    Ray Ewing
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A plan to cut 175 acres of white pine in the Manuel F. Correllus State Forest drew significant opposition — along with some support — from the Island community during a recent public comment period,...
Empire Builders, whose worker fell and died at an Edgartown construction site in February, is being fined nearly $20,000 for failing to give the proper safety training to its employees.
A new year-round Indian and Mediterranean restaurant could soon be opening in Edgartown.
Leanne and Jeffrey Bartkowski, of Edgartown, announce the birth of a daughter, Emmie Marina Bartkowski, born on May 1 at the Martha’s Vineyard Hospital.
Tara Kaeka and Calvin Kaeka, of Edgartown, announce the birth of a son, Finnegan Calvin Kaeka, born on April 22 at the Martha’s Vineyard Hospital. Finnegan weighed 8 pounds, 15 ounces at birth.
Kara and Ryan Leandro, of Edgartown, announce the birth of a son, Logan Christopher Leandro, born on March 23.
Dr. Arthur O. Phinney Jr., a longtime Chappaquiddick summer resident, died peacefully in his sleep at home in Farmington, Conn., on Dec. 9, 2023.
Husband, father and grandfather Robert Smith Bruguiere died peacefully at home on Feb. 19 after a brief illness.