Mark Alan Lovewell
In a last minute effort, the Governor of Massachusetts yesterday intervened in a successful effort to convince the state marine fisheries commission to remain conservative in adopting striped bass
Striped bass
Massachusetts Division of Marine Fisheries
Will Sennott
The venerable saltwater fishing contest entering its 75th year, will eliminate striped bass from the competition this fall.
Striped Bass and Bluefish Derby
Striped bass

2014

What are needed to save the striped bass in this state and coastwide are not minor logistical adjustments, but rather wholesale changes to the overall management strategy.

On Tuesday, the state Division of Marine Fisheries held a public hearing in Vineyard Haven. Discussions centered around commercial fishing season length, reducing fishing days, bag limits, bass tagging systems, and stricter licensing rules for conch fishermen.

Changes under consideration by the Division of Marine Fisheries include an extended commercial season for striped bass, smaller daily limits and a rule barring charter fishermen from selling their catch commercially.

2013

In his op-ed Conservation is Essential to Save the Striper (Vineyard Gazette, Oct. 31), author Dick Russell suggests that recreational and commercial fishermen stand at odds when it comes to striped bass conservation. He claims that commercial striped bass fishermen from Massachusetts and menhaden fishermen from Virginia are obstacles in the way of stronger protections for striped bass.

The same week the 68th annual Vineyard derby came to a close, the Maryland Department of Natural Resources announced results of its 58th annual young of the year survey of striped bass in the Chesapeake Bay.

The state of Maryland has released the annual young of the year index for striped bass, and while the number is better than last year, it is still well below the 60-year average.

The index measures how well striped bass spawn each year in the Chesapeake Bay. Numbers were released on Friday by the Maryland Department of Natural Resources.

Pages