Oak Bluffs Approves Wastewater Spending, Elects New Clerk

Oak Bluffs voters passed a $2.5 million debt exclusion and picked a new town clerk at the annual town election Thursday. 

Morrison Beats Donaroma for Edgartown Select Board Seat

Alexander Morrison is headed to the Edgartown select board after beating out a longtime incumbent at Thursday’s annual town election.

Gas-Powered Leaf Blowers Are Out

Three towns on Martha’s Vineyard voted to ban gas-powered leaf blowers by 2028. And the Island is feeling the impact of federal cuts to the Centers for Disease Control and Prevention. We check out “For the Birds,” a new exhibit at Featherstone.

Hospital Will Not Renew Lease For Red House Recovery Center

Martha’s Vineyard Hospital will not renew the lease for the Red House when it ends next spring, leaving the Island’s only peer recovery center searching for a new home.

Vineyard Disease Research on the Chopping Block After Grant Cuts

The abrupt cancellation of grants by the Trump administration late last month has two public health officials who track diseases on the Island working in limbo. 

Next Level Chef Is on the Menu at Alchemy

Next Level Chef contestant Ryan Scanlon, who first discovered his passion for cooking as a teenager at Alchemy in Edgartown, will return for a homecoming there later this month.

Felix Neck and Featherstone Flock Together

Featherstone Center for the Arts and Mass Audubon Felix Neck Wildlife Sanctuary are flocking together, collaborating on a new exhibition titled For The Birds.

Please Adopt Us: April 11

Its been another great week at the shelter. The rabies clinic was a huge success on Saturday. Thank you to everyone who attended.

Land Bank Revenues: Week Ending April 4

The Martha’s Vineyard Land Bank reported revenues of $183,860.02 for the business week ending on Friday, April 4, 2025.

Cuts to Food Programs Have Ripple Effects All Over the Island

At Island Grown Initiative we work to build a food-secure community here on the Vineyard, where all people can have access to the food they need with dignity for now and in the future.

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