Island Alpaca Farm welcomed more than 100 members of the public last Friday to see the shearing of the newest additions to their herd: nine baby alpacas, or cria, as they are known to alpaca farmers.
Fun and informative, the shearers, who visited from Unity, N.H., explained the process to onlookers: “You start from the top of the back and work towards the belly,” said Jozi Best, who has been shearing alpacas for over a decade, or more than 2,000 alpacas each year. “Shearing the alpaca stimulates the growth for a strong winter fleece.”