Max Eagan has been appointed executive chef at the restaurant at Lambert’s Cove Inn, with a new menu and a newly decorated dining room.
He will be responsible for menu planning and execution as well as day-to-day operations of the kitchen culinary staff, reporting to the proprietors, Scott J. Jones and I. Kell Hicklin, with a sideline to general manager, Michael Rego.
Mr. Jones said of the young chef, “Max’s culinary brilliance is complimented by his travels, creative energy, hard work and his love of Martha’s Vineyard.”
