M. Emmett Carroll Jr. has seen change on the waterfront, from the days when lobsters were bountiful to now when they seem scarce. He has kept his faith by dancing with new ideas, shifting his attention to raising oysters. He runs Menemsha Oysters, pretty much a one-man aquaculture operation which involves raising and harvesting some of the Island’s tastiest oysters.
An overhaul of the shuttered state lobster hatchery in Oak Bluffs has been approved by the Massachusetts Division of Marine Fisheries, and the commonwealth will now invest a significant sum of money to rehabilitate the facility for use by the Martha’s Vineyard Shellfish Group, Cape and Islands Rep. Timothy Madden announced yesterday.
Mr. Madden said the state DMF has agreed to invest at least $250,000 in the project in phases. Work began this week to replace the plumbing in the old hatchery that sits on the eastern side of the Lagoon Pond in Oak Bluffs.
A top state fisheries official told a Vineyard gathering on Friday afternoon that it is not feasible to restore the 61-year-old state lobster hatchery — at least not for raising young lobsters for release.
“We have no evidence that we did enhance the wild population to any significant degree at all,” said Paul Diodati, director of the Massachusetts Division of Marine Fisheries. “That and the cost in the past 10 years of government has become a real concern. Funding has withered,” he added.
Due to a combination of climate change creating warmer water conditions and continued pressure from fishing, lobster stocks in southern New England have been badly depleted, and a five-year moratorium is needed for recovery.
This is the recommendation of a technical panel for the Atlantic States Marine Fisheries Commission in a report discussed last week.
“Overwhelming environmental and biological changes coupled with continued fishing greatly reduce the likelihood of southern New England stock rebuilding,” the report said.
The bottom has fallen out of the wholesale lobster market, which is bad news for the lobstermen and good news for consumers.
The price being paid to lobstermen at the dock is at a 20-year low, according to Bill Adler, the executive director of the Massachusetts Lobstermen’s Association. He said the problem is tied to the economy and an oversupply of lobsters.
With the American lobster in short supply in Vineyard
waters, the state and federal governments are in the early
stages of considering new minimum sizes and catch limits.
Hearings are planned for later this summer.
