Four young Island men have bought into the lobstering business in the past two years, continuing family legacies. Three are in their early 20s; one recently turned 18, graduating from the regional high school in June.

It's hard to miss Wayne Iacono as he sails out of Menemsha harbor.

State fishing regulators overwhelmingly approved a first-of-its-kind seasonal lobstering ban to protect the North Atlantic right whale on Thursday — but exempted Vineyard.

With the North Atlantic right whale population at a dangerously low ebb, the state Division of Marine Fisheries is proposing a statewide seasonal ban on lobstering.

Southern New England lobster stocks have declined to record lows in recent years according to scientists and regulators, jeopardizing the future of a storied fishery.

Massachusetts environmental police are investigating an incident in Menemsha involving the death of a commercial fishermen’s lobster catch.

At seven o’clock on a Sunday morning, most students would still be asleep. But Otto Osmers and Chris Mayhew were wide awake and eager to pull their 25 lobster pots obtained on a state student lobster permit.

Lobsters are “indeterminate growers” meaning that they grow their entire life.

I always liked spending time with my father when I was young, the bench seat in the red Dodge Ram always felt so big and comfortable.

Butter stained tables line the dock of Menemsha harbor where on summer evenings fresh lobsters are eaten off paper plates as the sun sets on another Vineyard day. Finger licking is required, bibs are optional.
Lobsters are a celebration says Larsen’s Fish Market owner Betsy Larsen.