Here Come the Bonito
Mark Alan Lovewell

Atlantic bonito are here. After rumblings over the last two weeks, reports are coming in that the summer’s fastest swimmers have entered Island waters. We’ve heard that Atlantic bonito, which usually reside in warmer waters, have been taken at The Hooter, a buoy that marks Muskeget Channel.

Capt. Porky Francis of Edgartown said he also is hearing reports that bonito are being taken at Hedge Fence, a shoal that is off Oak Bluffs.

Read More

Steamed Lobster

Steamed Lobster

1 1/2 pound lobsters (one per person)

Unsalted butter

Salted butter

Lemon juice

Read More

With Lobster, as with Love, Simplicity Is Recipe for Success
Chris Fischer

Being in love is like eating lobster on the beach as the sun sets over the ocean on a cool evening in July.

Read More

Tall Lobster Tail
From Gazette editions of April, 1987: A monster lobster was landed this week by the 75-foot fishing boat Unicorn out of Menemsha. Capt. Gregory Mayhew and his mate Dominique Penicaud came ashore with a 17-pound male lobster
Read More

Longtime Lobster Hatchery Director Tapped for Award

John T. Hughes, the former longtime director of the Massachusetts State Lobster Hatchery on the Vineyard, will be honored by the state Division of Marine Fisheries next month, which will present him with the Belding Award.

Created in 1989 to honor individuals who in the opinion of the state Marine Fisheries Advisory Commission have done the most to promote the conservation and sustainable use of the commonwealth’s marine resources, the award is named for Dr. David L. Belding, a distinguished doctor and marine biologist who died in 1972.

Read More

Pages