The raw bar will be hopping from 6 to 10 p.m. on May 9 at the Chilmark Community Center for the shellfish group spring fundraiser.
The raw bar will be hopping from 6 to 10 p.m. on May 9 at the Chilmark Community Center for the shellfish group spring fundraiser.
The Vineyard’s first offshore blue mussel farm has a new owner with a long-term vision for the local fishing industry. Stanley Larsen, owner of Menemsha Fish Market, recently took over a shellfish grant for the continued operation of the aquaculture farm.
Tales of a Vineyard primeval are part of tradition. In that Island Eden, great whales, swordfish and cod “the waters brought forth abundantly.” Our ponds once runneth over with scallops and oysters.
Following statewide funding cuts in November, the Martha’s Vineyard Shellfish Group is reassessing maintenance projects for this year and contemplating the future of its shell recovery program.
The Executive Office for Administration and Finance eliminated funding in FY 2015 legislative appropriation, including funding for shellfish propagation in Barnstable, Dukes and Nantucket counties.
Funding was announced Friday for three key projects: the restoration initiative at Squibnocket Beach in Chilmark; a pilot by the Martha’s Vineyard Shellfish Group to sow marshlands with ribbed mussels; and a project at Barges Beach on Cuttyhunk.
