The director of the Martha's Vineyard Shellfish Group said yesterday that nearly four million healthy juvenile shellfish under culture at his Lagoon Pond hatchery have died in the last three weeks because of extremely poor water quality in the pond.
The deteriorating water quality has not affected mature shellfish and there is no danger to humans who eat shellfish from the pond.
Shellfish May Survive Edgartown Oil Spill; Emergency Seen as Serious
Wake-up Call
By JULIA WELLS
The director of the Martha's Vineyard Shellfish Group said
there may be good news for a crop of about a million baby oysters that
were threatened by an oil spill in the Edgartown harbor early this week.
"I don't want to say that we are out of the woods
entirely, but the oysters may survive," said shellfish group
director Rick Karney on Wednesday this week.
Oil Spill in Edgartown Harbor Kills Million Baby Oysters and Fouls
Waters
By JULIA WELLS
Gazette Senior Writer
An oil spill of unknown origin sullied the pristine water of the
outer Edgartown harbor yesterday, ruining an entire crop of juvenile
shellfish at a hatchery owned by the Martha's Vineyard Shellfish
Group and posing a possible threat to the rich bay scallop beds off the
north shore of Chappaquiddick.
The Katama Bay oyster is the talk of Island raw bars. Lovers of
seafood now have a local oyster available through most of the year. This
Island oyster is making its way across the eastern seaboard to
Washington, D.C., New York and Boston.
A serious oyster disease that has afflicted Edgartown Great Pond for years is now in Tisbury Great Pond and it is expected to cause a major die-off in the months ahead.
The disease known as Dermo is not harmful to humans in any way but it is responsible for having caused the collapse of the oyster fisheries from Cape Cod to the Gulf of Mexico. The only cure, according to Rick Karney of the Martha’s Vineyard Shellfish Group would be a frigid winter. The parasite that causes the disease can’t stand bitter cold water.
If you ate a raw oyster last summer on the Vineyard, chances are it came from either Canada or Long Island. But for oyster lovers, the summer ahead offers another treat: the Vineyard oyster.
