When you think of cranberries, no doubt visions of Thanksgiving dance in the head: cranberry orange bread, cranberry relish, cranberry-stuffed acorn squash. Or perhaps you think of the scarlet landscape of bogs you pass while driving through the famed Cape Cod cranberry towns of Carver and Wareham on your way to Woods Hole.
But biting into a freshly picked cranberry right off the vine is an experience all its own. The vitamin C-packed cranberry is intensely sour, so sour it makes your cheeks pucker.
