Some may see abstract images, but for Vineyarders – and this Oak Bluffs photographer – these photos are reassuring reminders of the town’s unique historic and architectural charm.
The Grey Barn and Farm’s Asa Baer takes the short view and the long view every day as he manages the livestock and forage operation on the 100-acre Chilmark farm.
Spring Sheldon’s Oaxaca-inspired, Vineyard-sourced tacos have a new home – El Gato Grande, her colorful taco truck based at The Cove Golf & Grill in Vineyard Haven.
With her one-woman business, Fork to Pork, Jo Douglas keeps it all on-Island by feeding restaurant food waste to pigs who in turn will provide meat for the restaurants.