
Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food truck style,” she said. “Wham, bam, done.”
Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.
Jasmine Thompson hears the same thing at every art party she hosts. “I don’t even know how to draw a stick figure,” someone will inevitably say.
Samantha Church wasn’t planning on becoming a businesswoman. But she saw a market for a locals-only jewelry store on Circuit avenue, the busiest street in Oak Bluffs, and last summer opened Driftwood.
Adrian Smith has been carving animals into stone since he was a teenager. It is a meditative process, which appeals to the artist, who sells his pieces out of his small gallery nearly hidden off Main street in Vineyard Haven.
Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much a marker of spring as the pinkletinks.