Chowing Down on Sports Fever and More at Town MV
Noah Asimow
For thirsty sports fans of the New England variety the opening of Town MV came at the right moment — Red Sox in season, and Celtics and Bruins in the playoffs.
Read More

Sophia's, Popular Brazilian Eatery, Will Relocate
Holly Pretsky

The popular Edgartown Brazilian food buffet and convenience store, is moving from its location on Main street in Edgartown, business owner Ademir Silva confirmed this week.

Read More

End of an Era as Curtain Falls on Vineyard's Last Video Store
Landry Harlan
After 32 years in business, Island Entertainment is closing its doors. It is one of the last stores of its kind nationwide.
Read More

Mansion House Sold
Vineyard Gazette
The Mansion House, Vineyard Haven, has been sold to George H. Heeley of Providence, R. I., through the real estate office of Henry V. Sanders of New Bedford.
 
Read More

The New Bank Building at Vineyard Haven
Vineyard Gazette
A national bank building, which, so far as its architectural design goes, is unique among banks, is that just opened in Vineyard Haven as the home of the Martha’s Vineyard National Bank. This institution, started in Edgartown 50 years ago, has enjoyed a prosperous existence up to the present time.
 
Read More

New Ownership at Rainy Day Looks to Keep Tradition Going
Landry Harlan
Rainy Day, the year-round gift shop in Vineyard Haven, changed hands last month. Melissa and Bob Scammell take the reins.
Read More

For Lennox & Harvey Owners, New Store Is Dream Fulfilled
Holly Pretsky
It was a busy summer season for Mark Chung and Eric Coles, who opened their store in May.
Read More

Ticketing Changes at Peter Pan Bus Line Cause Confusion
Holly Pretsky

New policies on the Peter Pan Bus Line requiring passengers to buy their tickets and book bus seats in advance are causing confusion and some grumbling among Islanders and other travelers.

Read More

Summer Business Sees Mixed Reviews Across the Island
Katherine Gianni and Noah Asimow
With summer at the halfway point, Island businesses have begun to tally the numbers.
Read More

The Man Behind the Back Door
Landry Harlan

Back Door Donuts pastry chef Raffi Jabri doesn’t get much sleep. His typical night shift at the bakery ends at 1:30 a.m.

Read More

Pages