Baking Up a Vineyard Business, One Pie at a Time
Mollie Doyle
Christine Kinsman, founder and owner of Pie Chicks, learned to bake pies from her mother, who learned it from her grandmother.
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Midnight Farm Says Goodbye After Twenty Years
Heather Hamacek
After 20 years in downtown Vineyard Haven, Midnight Farm will close its doors for good on Dec. 31.
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Pie in the Sky Closes for Renovations
Wednesday is for weeping. On Dec. 14, Pie in the Sky Bakery will close its doors for construction.
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Sweet Bites Arrives Just in Time to Sugar Up the Holidays
Heather Hamacek
Sweet Bites Bakery opened just before Thanksgiving, and was inundated with orders for holiday cakes and pies. It was the best off-season welcome Valerio and Sonia Destefani could imagine.
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Sydney Hotel in Edgartown Plans Expansion
Sara Brown
Owners of the Sydney want to build a new 10,000-square-foot hotel with retail space and employee housing in the heart of downtown Edgartown.
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Guided by Design Is a Jeweler's Prerogative
Heather Hamacek
Kenneth Pillsworth dropped out of college and moved to the Vineyard to become a jeweler.
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Off-Season Luncheonette Proves Again Black Sheep Are Special
Heather Hamacek

Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food truck style,” she said. “Wham, bam, done.”

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After a Sleepy Nine Months, Mott’s Wakes Up Oak Bluffs Again
Heather Hamacek
Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.
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Art Parties Bring Out the Creative Camaraderie
Heather Hamacek
Jasmine Thompson hears the same thing at every art party she hosts. “I don’t even know how to draw a stick figure,” someone will inevitably say.
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A Gathering Space for Artists, Driftwood Goes With the Local Flow
Heather Hamacek
Samantha Church wasn’t planning on becoming a businesswoman. But she saw a market for a locals-only jewelry store on Circuit avenue, the busiest street in Oak Bluffs, and last summer opened Driftwood.
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