Chowing Down on Sports Fever and More at Town MV

For thirsty sports fans of the New England variety the opening of Town MV came at the right moment — Red Sox in season, and Celtics and Bruins in the playoffs.

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Sophia's, Popular Brazilian Eatery, Will Relocate
Holly Pretsky

The popular Edgartown Brazilian food buffet and convenience store, is moving from its location on Main street in Edgartown, business owner Ademir Silva confirmed this week.

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End of an Era as Curtain Falls on Vineyard's Last Video Store
Landry Harlan

After 32 years in business, Island Entertainment is closing its doors. It is one of the last stores of its kind nationwide.

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Mansion House Sold
Vineyard Gazette
The Mansion House, Vineyard Haven, has been sold to George H. Heeley of Providence, R. I., through the real estate office of Henry V. Sanders of New Bedford.
 
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The New Bank Building at Vineyard Haven
Vineyard Gazette
A national bank building, which, so far as its architectural design goes, is unique among banks, is that just opened in Vineyard Haven as the home of the Martha’s Vineyard National Bank. This institution, started in Edgartown 50 years ago, has enjoyed a prosperous existence up to the present time.
 
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New Ownership at Rainy Day Looks to Keep Tradition Going
Landry Harlan

Rainy Day, the year-round gift shop in Vineyard Haven, changed hands last month. Melissa and Bob Scammell take the reins.

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For Lennox & Harvey Owners, New Store Is Dream Fulfilled
Holly Pretsky

It was a busy summer season for Mark Chung and Eric Coles, who opened their store in May.

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Ticketing Changes at Peter Pan Bus Line Cause Confusion
Holly Pretsky

New policies on the Peter Pan Bus Line requiring passengers to buy their tickets and book bus seats in advance are causing confusion and some grumbling among Islanders and other travelers.

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Summer Business Sees Mixed Reviews Across the Island
Katherine Gianni and Noah Asimow

With summer at the halfway point, Island businesses have begun to tally the numbers.

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The Man Behind the Back Door
Landry Harlan

Back Door Donuts pastry chef Raffi Jabri doesn’t get much sleep. His typical night shift at the bakery ends at 1:30 a.m.

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