A sell-out crowd of more than 200 people took their seats at café-style tables at the museum talk about the Changing Story of American Home Cooking, sponsored by Cook the Vineyard, a Vineyard Gazette publication.
Cook the Vineyard
2015
July 21, 2015
It’s a rare opportunity to gather in one restaurant and enjoy specialty dishes sourced from the Island by seven distinct chefs. All of which are, by the event’s design, also cookbook authors. And for these cooks, the stories are as important as the recipes.
2014
July 17, 2014
They weren’t on the farm, out at sea, behind the line or in their home kitchens.
For the first time, Island authors Susie Middleton, Catherine Walthers, Melinda Fager, Jessica B. Harris and Robert Lionette all had lunch together. And they did so with 70 other people.
July 9, 2014
On Monday, July 14, forget the beach for a few hours and head to Lola’s Southern Seafood for a special five-course lunch tasting with recipes from six different Island chefs.
