Cook the Vineyard Puts Focus on Black Food Writers
After a lunch of fried chicken with blueberries, peaches, black-eyed peas and honey at the Vineyard Gazette Media Group Cook the Vineyard event on Tuesday at Atria restaurant in Edgartown, two Black culinarians redefined the meaning of food writing.
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Cook the Vineyard Conversation
Acclaimed cookbook authors Bryant Terry and Nicole A. Taylor join Dawn Davis, editor in chief of Bon Appetit and Epicurious, on Tuesday, Aug. 2.
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The Expanding Palate of Food Writing
A sell-out crowd of more than 200 people took their seats at café-style tables at the museum talk about the Changing Story of American Home Cooking, sponsored by Cook the Vineyard, a Vineyard Gazette publication.
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Take the August Menu Challenge
Susie Middleton

Just as soon as I planned my annual August grab-bag menu challenge, the refrigerator broke. The same day a long-awaited new water heater showed up, along with the installer, who regretted to inform us we’d be without hot water for a day (or two, as it turned out). Our internet and cell service, both of which had been heading towards oblivion all summer, were threatening to expire altogether. This made contacting the fridge repair folks difficult. When the smoke signals finally got through, the message back was clear: You’re on a very long waiting list.

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Cook the Vineyard; a Roadmap for Cooking on the Island
Holly Pretsky
Cook the Vineyard, a free weekly newsletter and website celebrating the food culture on the Island, will make its debut on July 3.
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Soup to Nuts: Authors Demystify Art of Cooking at Home
Chloe Reichel

Five Island cookbook authors and three photographers anchored the fourth annual Cook the Vineyard event this year.

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Cook the Vineyard Celebrates Art of Food
Chloe Reichel

Food photographers will join cookbook authors at this year’s Cook the Vineyard event, held on July 17 from noon to 2 p.m. at Lola’s in Oak Bluffs.

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Island Cooks Share Recipes, Kitchen Secrets at Cook the Vineyard
Heather Hamacek

The third annual Cook the Vineyard celebrated Island food and cookbook authors.

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Reading, Writing, and Eating: a Tasty Trio at Cook the Vineyard
Mike Kotsopoulos

Prepare your taste buds for an afternoon of food, wine and conversation. The third annual Cook the Vineyard luncheon returns to Lola’s on Monday, July 18 with a full plate of cookbook authors.

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Midsummer Celebration of Food, Cookbooks and Community at Cook the Vineyard
Megan Cerullo

It’s a rare opportunity to gather in one restaurant and enjoy specialty dishes sourced from the Island by seven distinct chefs. All of which are, by the event’s design, also cookbook authors. And for these cooks, the stories are as important as the recipes.

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