Acclaimed cookbook authors Bryant Terry and Nicole A. Taylor join Dawn Davis, editor in chief of Bon Appetit and Epicurious, on Tuesday, Aug. 2, for a lunchtime conversation sponsored by Cook the Vineyard and the Vineyard Gazette.

Mr. Terry’s most recent book is Black Food and Ms. Taylor is the author of Watermelon & Red Birds: a Cookbook for Juneteenth. The theme of their talk will be Beyond Recipes: How Stories Shape the New Cookbooks.

The event, to be held outdoors at Atria restaurant in Edgartown, begins at 11:30 a.m. and includes a light lunch. For more information and to purchase tickets, go to