Martha’s Vineyard is a bellwether of climate change, sea level rise and socioeconomic dynamics. It also is a place with both the interest in and commitment to dealing with its effects.
Martha’s Vineyard is a bellwether of climate change, sea level rise and socioeconomic dynamics. It also is a place with both the interest in and commitment to dealing with its effects.
Imagine sheep grazing at Wasque Point on Chappaquiddick, or goats and cattle browsing the greenery at Long Point Wildlife Refuge.
It’s not a long shot if farmers and conservation groups can manage land together, says David R. Foster, an ecologist and director of the Harvard Forest.
“This is a fabulous time for agriculture and there’s a wonderful opportunity for agriculture, land owners and conservationists to come together in a way that they haven’t previously,” Mr. Foster said in an interview at his home this week.
Jiro Dreams of Sushi, a documentary about the world famous sushi chef in Japan, made waves in the food world last year with its high definition celebration of the tiny basement level restaurant and their impeccable selection and treatment of the most appetizing seafood imaginable. Jiro continues to make his name serving what is thought to be one of the most expensive meals on earth, which is calculated partly by the length of the meal that often lasts less than 20 minutes as simple dish after dish is prepared in rapid succession, almost immediately after the last is consumed.
The lamb had been tethered in our yard for days in advance of Candice’s visit, peacefully keeping our grass down. A southerly breeze carried the fragrance of lanolin across the yard that drove my brother’s dog mad. Candice was a new friend about to graduate from college in Brooklyn, and the lamb would play an important role in her graduate thesis.
The Island Grown Initiative, the nonprofit farm and sustainability network, announced an $800,000 capital campaign this week to build the Vineyard’s first U.S. Department of Agriculture permitted slaughterhouse.
In an interview with the Gazette this week, IGI president Sarah McKay and Island Grown Meat coordinator Richard Andre said the organization is considering two locations for a 3,500 square foot facility – Thimble Farm or behind the new barn at the Martha’s Vineyard Agricultural Society in West Tisbury.
A crowd hovered at the entrance gate to the West Tisbury Farmers’ Market on Saturday morning, as workers from Morning Glory Farm unloaded 32 bushels of corn intended for sale at the farm’s market booth. The market didn’t open for another 10 minutes, but this crowd was armed and ready, with tote bags and baskets as their weapons of choice.
