Summer Lunch Program Wins Fans of All Ages
Louisa Hufstader

If you’re hungry or lonesome on Martha’s Vineyard in the middle of a weekday, there’s a free, fresh meal and a warm welcome waiting.

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Mobile Market Hits the Road for Second Summer
Louisa Hufstader

For the second year in a row, a truck-based produce market will be making the rounds of Martha’s Vineyard neighborhoods five afternoons a week.

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Matthew Dix Is All in on the Farm; At Home, Work and Everywhere Else
Mollie Doyle

In 1994, Matthew Dix and Rebecca Miller bought six acres in Chilmark and founded North Tabor Farm. Both have enough experience to know to pace themselves

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IGI Director Honored With College Award

Rebecca Haag of Chilmark was honored last weekend with the Wells College Alumnae Award.

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Youth Food Activists

Island Grown Schools is launching a new volunteer summer service program for rising ninth graders.

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Food Equity Network Explores Ways to Help Hungry Seniors
Louisa Hufstader
The Vineyard Food Equity Network is working to go beyond Meals on Wheels to bridge a gap and reach hungry seniors around the Island.
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Quietest Week on the Island Has Its Own Charms
Holly Pretsky
This time of year, you wake up early to make a trip down the road to feed the neighbors’ chickens while they’re away. Out-of-office emails fill up inboxes.
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IGI Pilots Low-Cost Winter Produce Delivery

Island Grown Initiative will begin a produce delivery program at Woodside Village in Oak Bluffs this winter that aims to bring fresh, healthy food to residents at a low cost.

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Network Takes Aim at Food Insecurity Among Island Seniors
Louisa Hufstader
Now in its second year, the Food Equity Network, an affiliation of business and community leaders, is looking at ways to help Island seniors stay well fed.
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Island Grown Initiative Introduces Cooking Show

The Island Grown Initiative has launched a cooking show, Katie’s Harvest of the Month Kitchen.

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