The produce truck that visits Vineyard neighborhoods to sell fresh fruits, vegetables and herbs for lower prices than regular stores is extending its schedule through Oct. 29.
As part of a new initiative by IGI, a mobile farmers' market will make seven stops around the Island each week. On Tuesday the truck made its debut at Woodside Village in Vineyard Haven.
Starting in mid-July, a converted florist’s truck packed with fresh produce from local farms is due to begin visiting Island neighborhoods three days a week. The truck is a project of the Island Grown Initiative.
This time of year a fresh strawberry usually travels thousands of miles to Island grocery stores. But at Island Grown Initiative’s Farm Hub, fresh fruit and greens thrive all year long.
Island Grown Initiative announced last week that Sarah McKay, former board president, will be taking over as interim executive director for the next year.
Expanding operations at Island Grown Initiative’s Thimble Farm were a topic of concern among neighbors during a hearing at the Tisbury selectmen’s meeting Tuesday, when IGI president Sarah McKay appeared before the board to secure permits for four existing propane tanks.
The Island Grown Initiative has named Keith Wilda as its executive director as the growing nonprofit undergoes a reorganization this fall. IGI was founded in 2005 by Ali Berlow who was its first executive director.
The Mill Brook is one of the Vineyard’s great natural treasures, with its clear, unpolluted waters that run from the glacial boulder-strewn terminal moraine of the North Shore to the sandy outwash plain that rims the Tisbury Great Pond on the south shore.
