A 13-ton in-vessel composter will help Island Grown Initiative compost three times as much food waste as it previously could. Getting the composter to the Island involved quite a journey.

The Island Grown Mobile Market made its winter debut Wednesday at Woodside Village. Demand was so high the locally grown produce and eggs were nearly gone an hour later.

The Mobile Market makes its last stop of the season on Oct. 14, after a successful second season.

Nine Island nonprofit organizations selected for a program in nonprofit leadership from the Martha’s Vineyard Donors Collaborative.

If you’re hungry or lonesome on Martha’s Vineyard in the middle of a weekday, there’s a free, fresh meal and a warm welcome waiting.

For the second year in a row, a truck-based produce market will be making the rounds of Martha’s Vineyard neighborhoods five afternoons a week.

In 1994, Matthew Dix and Rebecca Miller bought six acres in Chilmark and founded North Tabor Farm. Both have enough experience to know to pace themselves

Rebecca Haag of Chilmark was honored last weekend with the Wells College Alumnae Award.

Island Grown Schools is launching a new volunteer summer service program for rising ninth graders.

The Vineyard Food Equity Network is working to go beyond Meals on Wheels to bridge a gap and reach hungry seniors around the Island.