Radio storytelling took the stage on Friday and Saturday nights, when performance artist Dan Froot brought his acclaimed Pang! to the Martha’s Vineyard Playhouse.
Island Grown Initiative (IGI) will be the 2019 recipient of the Creative Living Award, the Permanent Endowment for Martha’s Vineyard announced this week.
Every year, 6,500 tons of food waste is shipped off the Vineyard at a premium. Leaders at the Martha’s Vineyard Food Waste Initiative and its partners aim to change all that.
Betsy and Jesse Fink know the power of a seed. The two philanthropists met in forestry school. They’ve also cultivated ideas, growing and nurturing them until they become forces in the world.
The Food Equity Network is an informal coalition of volunteers, social service agencies, faith communities and other nonprofits working together since the fall of 2016.
A 13-ton in-vessel composter will help Island Grown Initiative compost three times as much food waste as it previously could. Getting the composter to the Island involved quite a journey.
The Island Grown Mobile Market made its winter debut Wednesday at Woodside Village. Demand was so high the locally grown produce and eggs were nearly gone an hour later.
