Following a career as an executive in high tech, advertising and other fast-paced industries, Rebecca Haag turned to nonprofit work, and has led Island Grown Initiative since 2016.

Free lunches will be provided to Island families for the sixth year in a row this season as the Island Grown Initiative summer lunch program returns from July 11 to August 19.

An airy, wood-slatted mobile shelter was designed and built behind the Thimble Farm greenhouse by a team led by architects Keith Moskow and Robert Linn as part of their Studio North summer workshop.

Nonprofits that feed hundreds of hungry Islanders every week are facing unprecedented reductions in supplies of groceries, at a time when the need is growing. Staffing shortages at the Greater Boston Food Bank are one issue.

Phase one of a major expansion project at Island Grown Farms won the unanimous approval of the Martha’s Vineyard Commission Thursday night.

The Martha’s Vineyard Commission closed a public hearing Thursday on the first phase of a master plan for Island Grown Initiative after discussing nitrogen mitigation and an archeology report.

At the Island Food Pantry, operations manager Sharon Brown teaches people how to stretch 15 cents to create a dollar's worth of food in a meal.

A new education center, employee housing and a new vision for the future for Island Grown Initiative were unveiled at a public hearing Thursday night .

The latest documentary by Island filmmaker Len Morris, A Culture of Caring, takes an upbeat, engaging tour of the increasingly diverse food equity network on Martha’s Vineyard.

When the Martha’s Vineyard Fishermen’s Trust began its seafood donation program earlier this year, the nonprofit ran into an obstacle that regularly confronts other Island anti-hunger groups: a shortage of places to store the food.