Island Grown Initiative Takes Composting to a New Level
Noah Asimow
A 13-ton in-vessel composter will help Island Grown Initiative compost three times as much food waste as it previously could. Getting the composter to the Island involved quite a journey.
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Mobile Market Sees Brisk Sales at Woodside Village
Louisa Hufstader
The Island Grown Mobile Market made its winter debut Wednesday at Woodside Village. Demand was so high the locally grown produce and eggs were nearly gone an hour later.
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Successful Second Season for Island Grown's Mobile Market
Louisa Hufstader
The Mobile Market makes its last stop of the season on Oct. 14, after a successful second season.
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Nonprofit Leaders Get a Boost
Nine Island nonprofit organizations selected for a program in nonprofit leadership from the Martha’s Vineyard Donors Collaborative.
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Summer Lunch Program Wins Fans of All Ages
Louisa Hufstader

If you’re hungry or lonesome on Martha’s Vineyard in the middle of a weekday, there’s a free, fresh meal and a warm welcome waiting.

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Mobile Market Hits the Road for Second Summer
Louisa Hufstader

For the second year in a row, a truck-based produce market will be making the rounds of Martha’s Vineyard neighborhoods five afternoons a week.

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Matthew Dix Is All in on the Farm; At Home, Work and Everywhere Else
Mollie Doyle

In 1994, Matthew Dix and Rebecca Miller bought six acres in Chilmark and founded North Tabor Farm. Both have enough experience to know to pace themselves

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IGI Director Honored With College Award

Rebecca Haag of Chilmark was honored last weekend with the Wells College Alumnae Award.

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Youth Food Activists

Island Grown Schools is launching a new volunteer summer service program for rising ninth graders.

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Food Equity Network Explores Ways to Help Hungry Seniors
Louisa Hufstader
The Vineyard Food Equity Network is working to go beyond Meals on Wheels to bridge a gap and reach hungry seniors around the Island.
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