New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.
Farm & Garden
Food stories and recipes are now available on Cook the Vineyard.
Labor Day weekend delivered some fine weather — the kind that makes a person glad to be alive.
I was happy last week at the possibility of a rainy Saturday.
Honestly, I have no business ever complaining about the weather.
In my fantasy world of self-reliance, I would become an expert preserver.
Maybe gardening isn’t such a horrible pastime after all, you think.
I hauled out the Squeezo Strainer and processed seven quarts of tomato juice.
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