Food stories and recipes are now available on Cook the Vineyard.

My truck is rapidly becoming a closet. The mornings are chilly so I appropriately bundle up for outside work.

How amazing has the weather been since last weekend’s highs of almost 70 degrees?

Brrr. I guess this past week’s weather could be called a wake-up call. I hauled out the long underwear and hats.

Many of the summer people for whom I work chose to stay through the fall. Covid has changed the habits and schedules of most of us.

Every year when the vegetable garden freezes it’s a combination of sadness and relief.

As I often do, I need to complain about last weekend’s wind. It stripped many of the just-turning beautiful fall leaves from my sugar maple.

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