New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.

Food stories and recipes are now available on Cook the Vineyard.
As I write this on Tuesday evening, I am ever hopeful that we actually get the rain predicted.
I was all set to make my usual opening comments concerning our weather when, instead, I switched on the weather channel.
We've had a series of beautiful days. Cool and crisp in the mornings but warming just enough midday for shirtsleeves.
Now that the weather has changed, my truck has once again turned into a glorified closet.