Food stories and recipes are now available on Cook the Vineyard.

I, for one, am very fond of the change of seasons. The air is becoming less humid, the light is wonderful, and I love it getting dark a little sooner...

Last week, I wrote, as is my custom, on Tuesday. It was after Hurricane Ida had wrecked havoc on Louisiana. It had not yet moved through the country...

Hurricane Ida hitting the coast of Louisiana with sustained winds of 150 miles per hour is something I hope to never experience in this lifetime. On...

Let me start with gratitude for having dodged the Henri bullet.

I’m ashamed that I ever complain about the weather.

I'm a big fan of bad weather. Monday morning's unexpected rain gave me a much-deserved day off.

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