New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.
Farm & Garden
Food stories and recipes are now available on Cook the Vineyard.
On Saturday, Grange Hall was abuzz with signs of summer for the opening of the West Tisbury Farmers’ Market.
In 1994, Matthew Dix and Rebecca Miller bought six acres in Chilmark and founded North Tabor Farm. Both have enough experience to know to pace...
Vineyarders it’s time to get your greens on.
A preliminary plan to reconfigure a family subdivision for Flat Point Farm in West Tisbury came before the Martha’s Vineyard Commission during a...
The Vineyard Food Equity Network is working to go beyond Meals on Wheels to bridge a gap and reach hungry seniors around the Island.
The Island Grown Initiative has launched a cooking show, Katie’s Harvest of the Month Kitchen.
The Martha’s Vineyard Agricultural Society has a new president, new trustees and new officers following its annual meeting, marking a significant...
As the Farmers’ Market shifts to its winter venue at the Agricultural Hall, talks have resumed about relocating the summer market there as well.
On Saturday night, the Barn Raisers’ Ball will mark the 24th anniversary of the year the Vineyard rallied to raise an old frame for a new barn. This...
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