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At a panel discussion Saturday titled A Sustainable Harvest: Past, Present, and Future, farmers, chefs and foodies spoke about the importance of...

It seems ridiculous to state the obvious, but my memory is failing. Has it always been so hot and humid for days on end?

Beige and brown and tan and black, with horns spiraled or semicircular or in undulating waves, a legion of goats marched up the hill toward us,...

This week’s heat and oppressive humidity brought me back to my previous life working in a restaurant.

I was headed down Quenames Road in Chilmark, where neon pastures peak through a forest of scraggly oak and pine for a visit to Milkweed Farm, the...

I was so happy with last week’s rain. A day or two without the hauling of hoses is a huge pleasure.

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