Earlier this month, the Trustees and the Nature Conservancy said they'd be doing prescribed burns at five properties across the Island.

Food stories and recipes are now available on Cook the Vineyard ↗
To farm is to wrestle with nature, to hijack her own powerful evolutionary flow to our culinary ends.
I was all set to complain about the heat and humidity when I heard on NPR this morning about the heat wave in western Europe.
It might be cliché to go on about our bountiful mid-July harvest, but I think it's appropriate in this case.