New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.
Farm & GardenFood stories and recipes are now available on Cook the Vineyard.
My truck is rapidly becoming a closet. The mornings are chilly so I appropriately bundle up for outside work.
Brrr. I guess this past week’s weather could be called a wake-up call. I hauled out the long underwear and hats.
Many of the summer people for whom I work chose to stay through the fall. Covid has changed the habits and schedules of most of us.
As I often do, I need to complain about last weekend’s wind. It stripped many of the just-turning beautiful fall leaves from my sugar maple.
New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.
Though fishing spots are a jealously guarded secret, fishermen are more than willing to divulge their recipes and, on occasion, share their fillets.
