Food stories and recipes are now available on Cook the Vineyard.

mushroom
Mushrooms are the richest and meatiest food I know of outside the animal kingdom. In the past few weeks, following a number of torrential...
Matthew Dix Rebecca Miller
Nicolas Andre handed over a bag of fresh chicken livers to a customer at the West Tisbury Farmers’ Market on Saturday morning. After...
krishana collins
With bouquets all around, the ownership of historic Tea Lane Farm in Chilmark was formally handed to flower farmer Krishana Collins this...
tomatoes
My dad grows the best tomatoes. He drops them off for me in fruit boxes with padding in the bottom.
rabbit
Our rabbits live in little cages made out of different odds and ends left around the farm. We have four cages with chicken wire covering...
horse
About four years ago I was working on a landscaping project on a horse farm in West Tisbury. Word quickly spread around the farm that a horse had...
thimble farm
Andrew Woodruff emerged from a tangle of tomato vines in the Thimble Farm greenhouse last Sunday morning, carrying the first ripe tomato...
I live with my 97-year-old grandmother Rena in the farmhouse she bought with my grandfather in 1963, as a place for them to retire.
fishing
The best fishing trip I ever had took place about 10 years ago (my, I am getting old) in a canoe launched off of Lucy Vincent Beach.

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