Food stories and recipes are now available on Cook the Vineyard.

chris fischer farmer
My first memories of making valentines are from my days going to school in Chilmark.
belted galloway cows field trees
Asked in an interview about five years ago to name his favorite spot in Chilmark, my grandfather almost instantly responded: “The Keith...
Tea Lane
The original posts and beams from the 1755 house sag with history. Bittersweet clings to the rafters of the 1850 barn. Milking stalls...
Oyster in a bushel
Chez Panisse is arguably the best and most influential restaurant in the country. The restaurant’s founder, Alice Waters, has become the...
marie scott
On a recent afternoon, when the skies had finally cleared and the earth was beginning to soak up five days worth of rain, Marie Scott...
Sophie Alana
It’s been a long time coming for Morning Glory Farm to expand its farm stand. The farm has been overwhelmed in recent summers by the...
molly and eric
The Grey Barn and Farm of Chilmark began as an idea in Dubai, the ostensible city of the future in the United Arab Emirates. And now...
It’s out with the white linen table cloths and in with the repurposed wood as the farm-to-table movement anchors itself in Chilmark this summer....

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