The Martha’s Vineyard Shipyard became an outdoor dining room as Islanders enjoyed fresh seafood and a conversation with author Paul Greenberg.
The Martha’s Vineyard Shipyard became an outdoor dining room as Islanders enjoyed fresh seafood and a conversation with author Paul Greenberg.
Following a trend of looking for innovative sustainable ways to make a living from the ocean, the Island’s newest crop has been quietly planted in the water off Eastville Beach.
A Sengekontacket oyster project has been such a success that the shellfish department will ask selectmen to open the pond to commercial oystering.
Katama Bay oyster farms will remain closed for another week following additional confirmed cases of Vibrio illness tied to the area, a state Department of Marine Fisheries official said Tuesday afternoon. Chris Schillaci told oyster farmers that handling is not the problem.
An ambitious grant proposal that may have benefitted the Wampanoag Tribe of Gay Head (Aquinnah) was recently turned down in the early phases of an application process that involved research communities in the United States and China.
With a goal of cultivating one million oysters a year, Chilmark officials are expanding available aquaculture grants for Menemsha Pond.
