Fresh oysters on the half shell are served up at Menemsha Fish Market. Timothy Johnson

Thursday, June 13, 2013

Happy Father's Day to all our readers near and far. Restaurant Week begins today on the Vineyard with lower prices and continues through June 20. Each year Island chefs step up to the stove and create new menu items to go along with everyone's favorites. Photographer Tim Johnson hit the main streets and found Islanders summer standbys. Bon Appetit!


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