Morning Glory Farm harvested a total of 620 bales of hay over the weekend. Ray Ewing

Sunday, June 2, 2013

There’s something romantic about hay bales dotting the rolling fields of the Vineyard at this time of year. And then there’s the smell. Crisp, soft, sweet, it fills the senses (unless of course you are allergic). It’s haying season again on Island farms.

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