Local Wild Food Challenge
Tuesday, October 15, 2013
Scallops and goose, chickory and cranberry — all on the menu and all foraged at the fourth annual Local Wild Food Challenge, held Monday at the Rod and Gun Club.
Tuesday, October 15, 2013
Scallops and goose, chickory and cranberry — all on the menu and all foraged at the fourth annual Local Wild Food Challenge, held Monday at the Rod and Gun Club.
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