Charter School
Monday, March 10: Macaroni and cheese, mixed vegetables, pears and milk.
Tuesday, March 11: Tomato vegetable soup, hot dog or tofu dog on a roll, fruit smoothie and milk.
Wednesday, March 12: Half-day bag lunch: fish sandwich or veggie and cheese sandwich, coleslaw, pineapple and milk.
Thursday, March 13: Pizza (plain cheese, pepperoni or roasted veggie), tossed salad, fresh fruit and milk.
Friday, March 14: Baked chicken, Spanish rice, black beans, peaches and milk.
Edgartown
Monday, March 10: Pizza (sausage or cheese), tossed salad, carrot-raisin salad, pears and milk.
Tuesday, March 11: Ham or beef stroganoff, mashed potatoes, green beans, tossed salad, strawberries and milk.
Wednesday, March 12: Half-day breakfast: burrito, oatmeal, breakfast sausage, fresh fruit, salad.
Thursday, March 13: Baked chicken drumstick, baked codfish, rice, tossed, peas and carrots, chocoleana.
Friday, March 14: Meatball sub sandwich, linguica, peppers and onion, French fries, salad and carrot sticks.
High School, Chilmark, West Tisbury
Monday, March 10: Chili in a corn taco bowl or Southwest chicken wrap with carrots and pineapple or Caesar salad plate or fruit plate or chicken noodle soup.
Tuesday, March 11: Oven fried chicken or ham and cheese rollup with mixed vegetables and peaches or chef salad or fruit plate or veggie lentil soup.
Wednesday, March 12: Pepperoni pizza or turkey and cheese on wheat, salad, corn and M& M cookie or chicken salad plate or fruit plate or chicken gumbo soup.
Thursday, March 13: Sloppy Joes or tuna salad on whole wheat roll with peas, garlic pasta, sliced peaches or tuna salad plate or fruit salad plate or black bean soup.
Friday, March 14: Chicken salad on a wheat roll or peanut butter and jelly on wheat, potato puffs, green beans, Jell-O or buffalo chicken salad or fruit salad plate, chicken and rice soup.
Oak Bluffs
Monday, March 10: Chicken fajita, brown rice and beans, green beans, peaches and milk.
Tuesday, March 11: Macaroni and cheese with broccoli, garden salad, banana and milk.
Wednesday, March 12: Half-day bag lunch: turkey and cheese sandwich, apple, raisins and milk.
Thursday, March 13: Sloppy Joe on a bun, garden salad, carrots, peaches and milk.
Friday, March 14: Chicken Caesar salad wrap, baby carrots and celery sticks, fruit pop and milk.
Tisbury School
Monday, March 10: Pizza (pepperoni or cheese), tossed salad, apricots and milk or juice.
Tuesday, March 11: Chili boats, nachos, shredded cheese, lettuce, fruit squares and juice or milk.
Wednesday, March 12: Half day: hot cereal, muffins, sausages, fresh fruit, milk or juice.
Thursday, March 13: Roast pork, mashed potatoes, corn bread, steamed carrots, apple sauce, and juice or milk.
Friday, March 14: Hot dogs on a bun, tater tots, carrot and raisin salad, fruit and chocolate milk.
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