With a shiny brass espresso maker and French countryside decor, Rickard’s Bakery on North Summer street in Edgartown opened this week. Owners Kate and Gates Rickard are starting with what they call a soft opening at the shop which will sell bread and other baked goods, sandwiches, soups and espresso. “Everyone’s been ducking in to welcome us to the neighborhood,” Mrs. Rickard said. The shop is open from 8 a.m. to 6 p.m., Tuesday through Saturday. It will close Feb. 26 and reopen for good on March 7.
Food trends come and go. But social food issues like food security, hunger prevention, food...
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