Award Easy to Digest

Edible Vineyard, along with the nearly 70 other titles currently publishing within the Edible Communities network of regional food magazines, has been awarded the 2011 Publication of the Year Award from the James Beard Foundation. The publications produced by the Edible Communities company are “locavores” with national appeal. They are locally grown and community based, like the foods, family farmers, growers, retailers, chefs, and food artisans they feature. Ali Berlow is editor of Edible Vineyard, founded in December 2008.