Oysters and wine were paired at the Oh, Shucks event at Winnetu. Jeanna Shepard

Monday, October 28, 2019

It was a culinary tour of the world, going grape by grape through various wine growing regions and letting the stomach lead the way to Italian themed dinners, Japanese inspired selections, a Lobsterpalooza, a Salumi extravaganza and Tacos and Tequila.

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