It was a long and busy summer at Beetlebung Farm in Chilmark, and on Sunday night farm workers traded vegetable beds for guitars and poems at what was billed as the Beetlebung Festival of the Arts and Edibles at the Chilmark Community Center.

Farm owner and chef Chris Fischer made farm-raised pork meatballs, green salad, kale Caesar, broiled greens with crispy pork and ribolita, a Tuscan bean and kale salad. Chilmark Coffee company owner Todd Christy brewed fresh cups of Vineyard-ground coffee and tea to order.