LIFE LESSON, The Verses of D.A.W., Volume 3. By Daniel Waters. The Indian Hill Press, Martha’s Vineyard, 2010. 35 pages. $15, in paperback.
Honestly, what’s not to love about the verses of Daniel Waters? He takes a passing thought, an offhand observation, a grand world view, and cooks up four or more lines of hilariously insightful poetry.
Breathe, Smile, Relax is the self-evident exercise that Buddhist teacher Lama Surya Das promotes in his new book, Buddha Standard Time: Awakening to the Infinite Possibilities of Now. It’s a meditation that, as he puts it, “can help us collect ourselves and reconcentrate our energy and attention. Learning how to do this prevents the cupful of golden vitality poured into us at birth from being continuously drained away.”
If your idea of a homemade gift of food is a paper plate of chocolate chip cookies (recipe on the package; can’t go wrong with that), bound up in cellophane and tied with a ribbon, then the new book Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap With Style (Harvard Common Press, $19.95), is going to make you feel like the last Neanderthal when the Cro-Magnons announced, “Look, we just do everything better.”
All around the Island this summer, at banks, at libraries, at the museum, at the Polly Hill Arboretum, at the offices of nonprofits and realtors, and at Morning Glory Farm, the pensive self-portrait of New Yorker cartoonist Jules Feiffer has been inviting us to understand the Vineyard. What the mysterious booklet asks us to understand is that the unique character, ecosystem and population of the Vineyard is under constant threat from overdevelopment, underemployment and cutbacks.
Jon Katz, dog lover, befuddled farmer in upstate New York and author of 20 books, many of which take place on Bedlam Farm, is returning to the Vineyard to promote his latest book, Going Home. Those of us fortunate enough to see Mr. Katz on his last trip here can pass on the news that his talents as a writer are eclipsed only by his abilities before a live audience. His talk takes place on Friday, Oct. 28, at 7:30 p.m. at the Bunch of Grapes Bookstore in Vineyard Haven.
It’s surprising there aren’t more spooky thrillers that include mysteries, and more mysteries with spooks. When equal mixtures are applied — in other words, scary stuff happening for which a reason must be found — fans of both genres put the books on the top 10 list and a classic is born: The Exorcist, Peter Straub’s Ghost Story, The Shining, even Jane Austen’s Northanger Abbey, her attempt to write a hot-selling Gothic novel, a genre that runs in and out of fashion but was very much in vogue at the time. Ms.
Scallops:> A New England Coastal Cookbook, by Elaine Tammi and Karin A. Tammi, Pelican Publishing Co., Gretna, Louisiana, 350 pages, color photographs and illustrations, $39.95.
With fresh bay scallops being landed at Vineyard docks it is time to think about favorite recipes. Earlier this year Pelican Publishing came out with a cookbook and compendium of stories about both the coastal bay scallop and the deep sea scallop. The Vineyard is in the book, though not named often enough.
“It’s not enough to be a songbird, this world will work you to the bone,” sings musician Dan Waters on Sergeant Sparrow magazine’s new compilation CD. The latest edition of the magazine, just out with the disc included, has taken up the plight of artists working in today’s business-minded creative milieu.
Sergeant Sparrow magazine and its eponymous record label were designed to create space for artists, musicians and writers to show their work regardless whether they have been shown, signed or published professionally.
Scallops:> A New England Coastal Cookbook, by Elaine Tammi and Karin A. Tammi, Pelican Publishing Co., Gretna, Louisiana, 350 pages, color photographs and illustrations, $39.95.
With fresh bay scallops being landed at Vineyard docks it is time to think about favorite recipes. Earlier this year Pelican Publishing came out with a cookbook and compendium of stories about both the coastal bay scallop and the deep sea scallop. The Vineyard is in the book, though not named often enough.
Saying Goodbye is an aptly named new book by Drs. Barbara Okun, an Aquinah summer resident for the past 39 years, and Joseph Nowinski of San Francisco, which Dr. Okun describes as “a co-authorship made in heaven.” The authors provide a fascinating and most helpful guide for people facing terminal illness, and for their families whose lives are disrupted by grief and new responsibilities. The book is peppered with stories of people whose experiences illustrate the points being made.