French Seasoning for the Kitchen Shelf
Phyllis Meras

Quiches, Kugels, and Couscous: My Search For Jewish Cooking In France by Joan Nathan of Washington, D.C., and Chilmark, is a delectable-looking cookbook with hundreds of delicious recipes. And, best of all, since many of them come from the hot climates of southern France and North Africa, you’re sure to be able to find in it just what you want to serve at a mid-summer Island dinner party.

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Vineyard Love Story, Scrapbook In Form of Home Port Cookbook
Ali Berlow

Home Port Cookbook: > Beloved Recipes from Martha’s Vineyard. By Will Holtham with A. D. Minnick, Photography by Mike Buytas, Illustrations by Susan Tobey White, Lyons Press, $19.95

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