Capt. Gregory Mayhew, a Vineyard native and lifelong resident of Chilmark, runs the 75-foot steel dragger Unicorn out of Menemsha. This summer, for the first time in more than 20 years, he went sea scalloping. The reason, he said, is economics.
Pots and pans rattle. The television slides back and forth. Each time the bow of the Albatross IV slides up over the crest of a wave, something inside the 187-foot vessel bangs or rolls.
Twenty seconds later, when the bow descends into the valley of the next wave, the pots and pans bang back and forth again.
On this day, Sunday, April 3, the ship is on Georges Bank, more than 100 miles east of Cape Cod, so far from land it is not worth seeking shelter. The ship rides the waves at Cultivator Shoal, once a prime fishing area.
Fishermen, Regulators Brace for Spring Herring Moratorium
By MARK ALAN LOVEWELL
Alewives, one of the great harbingers of spring, have returned to
Vineyard waters.
But there is a crucial difference this year: the state of
Massachusetts has barred people from catching or possessing these
anadramous fish, which return from the ocean to spawn in freshwater
ponds.
Early reports indicate a solid but not spectacular bay scalloping season on the Island this year, and shellfish constables report a healthy crop of seed for next year’s harvest.
Commercial scallopers are enjoying early success outside town harbors in Edgartown, Vineyard Haven, Chilmark and Oak Bluffs, and near-record opening prices of $18 per pound for their catch.
Shellfish constables are not expecting a banner year on the ponds.
The Quitsa Strider II sits rusting at the dock in Menemsha. Her skipper Jonathan Mayhew, who has devoted his life to commercial fishing, has sold his days at sea. A Gloucester fishing cooperative has bought the permits that allow him to fish in federal waters.
Concerned the Vineyard will be locked out of participation in a restored federal fishery, a small group of Island commercial fishermen went to a meeting of the New England Fishery Management Council last month to make their plea for some part of the future pie.
Today only one Island fisherman, Gregory Mayhew of Chilmark, is permitted to pursue cod, haddock and yellowtail in federal waters.
Yo-yoing, a fishing technique commonly used by commercial striped bass fishermen in Massachusetts and elsewhere, should be outlawed, according to Brad Burns, president of Stripers Forever, a national nonprofit organization that advocates treating striped bass as a game fish in state waters.
For Edgartown shellfishermen, it would be unconscionable to have an autumn and winter without fishing for and harvesting bay scallops. On Cape Cod and Long Island, however, the scallops have all but disappeared.
Warren Gaines, deputy shellfish constable for Edgartown, has spent the past two summers making sure the bay scallop fishery in town remains healthy and viable. His expanding efforts follow a bit of a scare when, for at least a decade, bay scallop landings from Cape Pogue Pond haven’t been up to waterfront expectations.
One of Menemsha’s most respected fishermen, Jonathan Mayhew, has quit fishing the high seas.
Mr. Mayhew recently sold his federal permits, giving up his license to ply the offshore waters of Georges Bank for cod, flounder and other fish.
A Vineyard native who grew up in a family of generations of fishermen, Mr. Mayhew, 56, said a chapter has closed in his life. He said he worries now for the future of young local fishermen facing current fishing rules.
The changes that have come down are killing the fisherman and not necessarily saving fish, he said.
An American president rarely speaks on a fisheries issue, but George W. Bush did so two weeks ago.
President Bush recently came out with an executive order directing the National Marine Fisheries Service to prohibit the commercial harvesting of striped bass and red drum in federal waters. A moratorium already is in place on the catching of striped bass in federal offshore waters for all commercial and recreational fishermen, so nothing changes.
