If you need to talk to Steve Morris this weekend, you probably
won't find him working behind the counter at his store,
Dick's Bait and Tackle, in Oak Bluffs.
If you are looking to chew the fat with Patrick Jenkinson at
Up-Island Automotive in West Tisbury, you are also probably going to be
out of luck.
And if your water heater breaks and you need Steve Amaral to fix it,
you better call another plumber.
Concerned about a precipitous decline in herring, the state has banned their harvest in Massachusetts for the next three years.
Also known as alewives, herring is the most valued bait fish in Vineyard waters.
The closure, which affects at least 100 herring runs along the Massachusetts coast, ironically comes at a time when Vineyard towns are taking steps to revive and improve their runs.
Capt. Gregory Mayhew, a Vineyard native and lifelong resident of Chilmark, runs the 75-foot steel dragger Unicorn out of Menemsha. This summer, for the first time in more than 20 years, he went sea scalloping. The reason, he said, is economics.
Pots and pans rattle. The television slides back and forth. Each time the bow of the Albatross IV slides up over the crest of a wave, something inside the 187-foot vessel bangs or rolls.
Twenty seconds later, when the bow descends into the valley of the next wave, the pots and pans bang back and forth again.
On this day, Sunday, April 3, the ship is on Georges Bank, more than 100 miles east of Cape Cod, so far from land it is not worth seeking shelter. The ship rides the waves at Cultivator Shoal, once a prime fishing area.
Georges Bank is a huge underwater island - 20,000 square miles and as large as the state of Massachusetts - that lies just below the surface of the Atlantic Ocean.
The bank is part of the continental shelf. More than 10,000 years ago, geologists believe, the bank was a high and dry island.
As the ocean rose, the island was submerged. Fish love the bank because it is a great source for food. Water depths are not much more than 100 feet and sometimes as shallow as 20 feet. Light from the sun penetrates to the bottom and supports a world of microscopic plankton that fish eat.
Fishermen, Regulators Brace for Spring Herring Moratorium
By MARK ALAN LOVEWELL
Alewives, one of the great harbingers of spring, have returned to
Vineyard waters.
But there is a crucial difference this year: the state of
Massachusetts has barred people from catching or possessing these
anadramous fish, which return from the ocean to spawn in freshwater
ponds.
The Quitsa Strider II sits rusting at the dock in Menemsha. Her skipper Jonathan Mayhew, who has devoted his life to commercial fishing, has sold his days at sea. A Gloucester fishing cooperative has bought the permits that allow him to fish in federal waters.
Concerned the Vineyard will be locked out of participation in a restored federal fishery, a small group of Island commercial fishermen went to a meeting of the New England Fishery Management Council last month to make their plea for some part of the future pie.
Today only one Island fisherman, Gregory Mayhew of Chilmark, is permitted to pursue cod, haddock and yellowtail in federal waters.
Yo-yoing, a fishing technique commonly used by commercial striped bass fishermen in Massachusetts and elsewhere, should be outlawed, according to Brad Burns, president of Stripers Forever, a national nonprofit organization that advocates treating striped bass as a game fish in state waters.
For Edgartown shellfishermen, it would be unconscionable to have an autumn and winter without fishing for and harvesting bay scallops. On Cape Cod and Long Island, however, the scallops have all but disappeared.
Warren Gaines, deputy shellfish constable for Edgartown, has spent the past two summers making sure the bay scallop fishery in town remains healthy and viable. His expanding efforts follow a bit of a scare when, for at least a decade, bay scallop landings from Cape Pogue Pond haven’t been up to waterfront expectations.