One glass. 250 wines. Pick up a steak tartar chicharron when you pass “go.” Those were the three rules at the Grand Tasting on Saturday, the signature event of the Martha’s Vineyard Food and Wine Festival.
Cook the Vineyard editor and author Susie Middleton led the wide-ranging, insightful and often funny conversation with New York Times cooking maestro Sam Sifton.
Sam Sifton, food editor and columnist for The New York Times, will take the stage at 2 p.m. on Oct. 24 as part of a long weekend of culinary events known as the Martha’s Vineyard Food & Wine Festival.
Chefs and vintners from across the Island and the world will showcase their creations next week during the 11th annual Martha’s Vineyard Food & Wine Festival.
Sam Decker is the sommelier and beverage director at Atria in Edgartown, and one of three wine personalities to face off Oct. 17 at the Sommelier Throw Down!
The Martha’s Vineyard Food & Wine Festival has announced a new festival director. AJ Williams takes over the festival started by the Edgartown Board of Trade to enhance tourism on the Vineyard in the off-season.