The air smelled of straw, sawdust and livestock at the agricultural fairgrounds this Saturday, and the bahs ands bleets of sheep mingled with shouts of excited children.
A one-year-old ram named Chili has repeatedly torn free from its fencing confines this winter and roamed the plains of Katama. Chili has kept animal control officer Barbara Prada busy — she calls him a Houdini.
The story of sheep on Martha’s Vineyard doesn’t begin with 40 British ships sailing into the Vineyard Haven harbor, but it certainly was a turning point.
It’s Sheepapalooza time again. On Saturday, April 20, from 9 a.m. to 3 p.m. the Farm Institute is reveling in all things sheepie.
Morning chores begin at 9 a.m., followed by sheep shearing with Andy Rice, fiber arts, lunch (play with sheep, eat sheep), farm tours and sheep herding demonstrations.
The event takes place rain or shine. Cost is $10 per family, or $5 per individual.
For more details, visit farminstitute.org or call 508-627-7007.