Positive reflections as the old year wanes.
I can smell the pies baking — warm cinnamon and apples, pumpkin with a little nutmeg and gooey pecan ready to be topped with a little vanilla ice cream.
Paul MacDonald and his crew of Johnny Osmers and Tim Sauer on the Shearwater returned to the dock with a 109-inch giant bluefin tuna.
Halloween is an evening for our towns’ children to gather for food, sweets and a parade of costumes.
This past weekend wrapped up the 73rd annual Martha’s Vineyard Striped Bass & Bluefish Derby.
This past weekend, we were surrounded by bare feet, salty hair, buckets of bait fish, convertibles with their tops down and children with ice cream.