The Island Grown Initiative will hold the second annual local foods dinner on Monday, Oct. 27 at 6 p.m. in the Martha’s Vineyard Regional High School Culinary Arts dining room.
Danielle Dominick of the Scottish Bakehouse will be guest chef, working alongside Jack O’Malley, the high school’s culinary arts program director and his students in preparing a four-course meal made with Island-grown ingredients.
Tickets are $25 and are available for purchase at the Scottish Bakehouse and at the front desk of Cronig’s Market in Vineyard Haven. Space is limited. All proceeds will benefit the David Brand Memorial Fund. For details call 508-645-9557