When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.

Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food...

Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.

Tanya Chipperfield once dreamed of opening a vegan, whole food restaurant. Instead, she opened a Grateful Dead-themed pizza business called Wolf’s...

The ninth annual Martha’s Vineyard Food and Wine Festival uns from Oct. 13 to Oct. 16 with events all over Edgartown.

Kira and John Shepherd are the brains and brawn behind Shepherd’s Provisions, Vineyard Haven’s newest specialty food shop. Their goal was to create...

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Arts Briefs

The Vineyard Bread Project in West Tisbury is now offering “bread on the spot market” to go with its regular CSA-style approach.

Offshore Ale will host a Dine to Donate event on Thursday, Nov. 10.

The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.

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