Dining

Talk With Sam Sifton Headlines Food and Wine Festival

Louisa Hufstader
Sam Sifton, food editor and columnist for The New York Times, will take the stage at 2 p.m. on Oct. 24 as part of a long weekend of culinary events known as the Martha’s Vineyard Food & Wine Festival.
Louisa Hufstader

West Tisbury School chef Jenny DeVivo along with her team of Nisa Webster and Eli Carroll participated in The Great Food Truck Race this summer....

Caroline Kaplan

Chef Kwame Onwuachi has cooked for high 
society and for oil spill crews.

Noah Asimow

Hordes of Islanders and non-Islanders came out to the historic Dr. Daniel Fisher House Thursday night for the annual benefit for the Vineyard Trust.

Holly Pretsky

The popular Edgartown Brazilian food buffet and convenience store, is moving from its location on Main street in Edgartown, business owner Ademir...

Louisa Hufstader

On Thursday, more than 450 people sat down together in the West Tisbury School gymnasium for a farm-to-table meal and some live music from a school...

Noah Asimow

On Sunday afternoon, deer-stuffed rabbits, rabbit-stuffed squirrels, boar, bluefish and more were all free for the sampling at the Wild Food...

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Arts Briefs

Beertakes center stage on Saturday, Sept. 22 at the Martha’s Vineyard Craft Beer Festival.

On May 4, the Martha’s Vineyard Shellfish Group hosts its spring fundraiser at the Chilmark Community Center.

Popular lore has it that oysters are an aphrodisiac. This will be put to the test, literally, on Saturday at the Harbor View Hotel as part of the...

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