Dining
The line spilled out the door at the Edgartown Dairy Queen Thursday afternoon as crowds of squealing students celebrated the reopening of the beloved...
Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.
Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown,...
The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to...
There’s no such thing as business as usual when it comes to the food economy on Martha’s Vineyard.
The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant...
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Arts Briefs
On May 4, the Martha’s Vineyard Shellfish Group hosts its spring fundraiser at the Chilmark Community Center.
Popular lore has it that oysters are an aphrodisiac. This will be put to the test, literally, on Saturday at the Harbor View Hotel as part of the...
Chef Christopher Gianfreda of the Outermost Inn in Aquinnah was featured on the Today Show last Saturday morning.
