Dining
Wednesday was a historically grim day on Martha’s Vineyard. Just after noon, an ominous stay-at-home order chimed on cell phones all over the Island...
The proprietors of a planned Italian restaurant on Union street in Vineyard Haven received the green light for an all-alcohol license from Tisbury...
West Tisbury DSchool chef Jenny DeVivo is a force of nature, a cheerful dynamo of can-do energy who has transformed the school’s cafeteria into a...
The MVC last week grappled with a proposal to demolish the historic building that houses the Red Cat Kitchen restaurant.
The Barn Bowl and Bistro’s new takeout window will be about 15 square feet in area. But the small window had outsized implications for the commission.
Island grocer and entrepreneur Elio Silva has purchased Bobby B’s Seafood & Pizza and Bernie’s Ice Cream, adding the two Main street Vineyard...
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Arts Briefs
Private chef Gavin Smith’s Food Minded Fellow Podcast is a new audio series about Martha’s Vineyard food.
Beertakes center stage on Saturday, Sept. 22 at the Martha’s Vineyard Craft Beer Festival.
On May 4, the Martha’s Vineyard Shellfish Group hosts its spring fundraiser at the Chilmark Community Center.
