Joe DaSilva has been out of the public eye and off the public plate recently, working as a private chef. But this season, he has returned to the...

New bands, new vendors and no dogs. It’s farmers’ market season and the 43-year-old West Tisbury Farmers’ Market is under new management.

Starting in mid-July, a converted florist’s truck packed with fresh produce from local farms is due to begin visiting Island neighborhoods three days...

This summer Chris Fischer is back in Chilmark with a long-term plan for a spot in Menemsha. It’s called Beetlebung Farm Market, and he plans to open...

The newest liquor store in Edgartown focuses on craft beer, select wines and high end liquor.

Tisbury voters will decide next week whether to add spirits to restaurant menus, in a referendum ballot question that has divided the business...

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Arts Briefs

The Vineyard Bread Project in West Tisbury is now offering “bread on the spot market” to go with its regular CSA-style approach.

Offshore Ale will host a Dine to Donate event on Thursday, Nov. 10.

The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.

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